British black tea and English afternoon tea in the cultural origins

 British black tea and English afternoon tea with the British Cultural Origins
are obviously all about handsome, noble and extraordinary. Polo predicament, England whiskey predicament, of course, the world-famous British tea more attractive extraordinary gentleman. a cup of rich flavor, deep color of the dumping of British tea has had numerous royal families, more British tea culture adds a charming color.

Speaking of the British black tea black tea has been misunderstood, many people stubbornly believe that it was born in England, continental Europe, but in fact they are produced in China thousands of miles away. In the UK, you can not find the world famous British tea plantations. This is because the British love for tea and a long drinking tradition that originated in China before and black tea grown in India, known as the of beverages, which the Sui and Tang dynasties of China and the expansion of the British Empire has a very close relationship. the 5th century, Chinese tea to far to Turkey, since the Sui and Tang dynasties, China's relations with the West on without interruption. Although the tea trade has long been, but it was only the export of tea in China, not export tea plants.
80 to the 18th century, a man named Robert. Fu collector of British tree-planting, the seeds into a tea with a special glass in a portable incubator, secretly brought to the ship bound for India, and cultivated in India more than 10 million trees tea trees, tea plantations to such a large scale there. it is gradually transported to the production of black British sales. As long-distance traffic, the small number of black tea worth double after arriving in the UK, only the wealthy British aristocrats to be able to enjoy this rare luxury of At that time, the British Empire by virtue of its strong strength and advanced trading tools, planting more than 50 countries in the world of tea, the tea promoted as an international beverages. black tea because of the birth of solving the long-distance transport and the loss of Hong walk taste problems. Qing is the most prosperous period of the tea trade.
At that time, the UK and European royal families growing demand for black tea, the European merchant ships loaded with tea voyage around the world. in the heyday of the world tea trade, China's export commodities are black tea in Liucheng. Later, Britain, France and other European countries began to areas such as India and Ceylon tea purchased. After years of sharpening and time of the precipitation, to date, two well-known products from India areas of fine black tea, has become the world's best quality because of different origin, have different characteristics and flavors. Indian tea area, the East African tea areas, black areas in China, Sri Lanka tea area, black areas in Indonesia, are the world's major tea producing areas.
climate in East Africa Tea Zone unique, high yield; Sri Lanka, Ceylon Tea superior grade; China is still one of the world's main producers of black tea, among which the liquor Hongyan translucent, slightly orchids, the most famous Black Tea taste; the history of tea cultivation in Indonesia very long, black tea produced by a special flavor Qing-rou.
the many tea-producing areas, the leaders of the election still has a long history of India. British East India Company through the cultivation and widely grown, so that from India Darjeeling and Assam tea is famous for. Darjeeling tea produced in Darjeeling in northern India, the plateau area. the best quality of tea in May and June, known as Information: Shaanxi afternoon tea sub-culture and profound knowledge